Candied Kielbasa Recipe

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Candied Kielbasa
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  1. Cut kielbasa in 1/2 inch rounds or on the bias for long oval pieces.
  2. Put in baking dish
  3. Melt about 3 sticks of butter and add 1/4 bag of brown sugar. (for myself, I love brown i'd use half the bag.)
  4. Pour butter/sugar mixture over the top of kielbasa and make sure evenly distibuted.
  5. Cover pan with foil and place in preheated 350 degree oven.
  6. Bake for about fifteen min to absorb flavors. remember that you don't have to cook kielbasa that long because it's already pre cooked!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.64 Kcal (132 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 9.8mg 3%
Sodium 168mg 7%
Total Carbs 0.56g 0%
Protein 1.82g 4%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Amount Per 100 g
Calories 226 Kcal (946 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 4%
Cholesterol 70mg 3%
Sodium 1200mg 7%
Total Carbs 4g 0%
Protein 13g 4%
Vitamin C 15mg 4%
Iron 1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • sugar free

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