Candied Kielbasa Ala Putercop Recipe

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Candied Kielbasa Ala Putercop
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Ingredients:

Directions:

  1. In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.14 Kcal (1772 kJ)
Calories from fat 116.29 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 14.17mg 5%
Sodium 449.48mg 19%
Potassium 110.02mg 2%
Total Carbs 72.11g 24%
Sugars 55.73g 223%
Dietary Fiber 1.63g 7%
Protein 6.65g 13%
Vitamin C 10.5mg 18%
Iron 0.8mg 5%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 129.67 Kcal (543 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 20%
Cholesterol 4.34mg 5%
Sodium 137.75mg 19%
Potassium 33.72mg 2%
Total Carbs 22.1g 24%
Sugars 17.08g 223%
Dietary Fiber 0.5g 7%
Protein 2.04g 13%
Vitamin C 3.2mg 18%
Iron 0.3mg 5%
Calcium 20.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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