Caliente Spaghetti Recipe

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Caliente Spaghetti
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Ingredients:

Directions:

  1. Cook pasta and drain.
  2. Meanwhile, in a large preheated skillet, saute pepperoni, canadian bacon, green pepper, mushrooms, celery, onion, olives and tomatoes (including juice) breaking up the tomatoes with spoon.
  3. Mix in garlic and spices and simmer on low for about 6 minutes.
  4. Toss in cooked pasta.
  5. Sprinkle with parmesan cheese (the kind you grate) and let sit on low until cheese melts (about 5 minutes).
  6. Serve hot with a green salad and garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.03 Kcal (2629 kJ)
Calories from fat 224.96 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 61.65mg 21%
Sodium 1935.99mg 81%
Potassium 693.55mg 15%
Total Carbs 65.92g 22%
Sugars 7.55g 30%
Dietary Fiber 6.69g 27%
Protein 32.09g 64%
Vitamin C 50.1mg 84%
Iron 4.6mg 25%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 172.5 Kcal (722 kJ)
Calories from fat 61.79 Kcal
% Daily Value*
Total Fat 6.87g 38%
Cholesterol 16.93mg 21%
Sodium 531.76mg 81%
Potassium 190.5mg 15%
Total Carbs 18.11g 22%
Sugars 2.07g 30%
Dietary Fiber 1.84g 27%
Protein 8.81g 64%
Vitamin C 13.8mg 84%
Iron 1.3mg 25%
Calcium 35.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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