Cakey Chocolate Pear Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy! Ingredients:
160 g butter |
100 g sugar |
1 tablespoon vanilla sugar |
3 eggs |
225 g flour |
2 teaspoons baking powder |
1 tablespoon cocoa powder |
2 pears, diced (use ripe ones) |
50 g chocolate chips (i used a mix of milk chocolate and white) |
Directions:
1. Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
2. In a nother bowl combine flour, baking powder and cocoa powder.
3. Stir the dry ingredients into the wet carefully.
4. Fold in pears and chocolate chips. The dough will be very cake like.
5. Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
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