Directions:
- Cajun Limas
- Lb. dried baby lima beans
- Lb. andouille sausage
- Bunch green onions, chopped
- Tbsp cracked black pepper
- Vegetable broth cubes
- Tsp. Tabasco sauce
- Clove garlic, minced
- Cups water
- Soak lima beans overnight. Place beans in slow cooker.
- Cut andouille into pieces and add to cooker with all other seasonings.
- Pour water over all.
- Cook on Low for 6-8 hours.
- Makes 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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