Directions:
- Cajun Chicken Alfredo
- (SERVES 4)
- Everyone has a first they remember. This will always hold a special place in my repertoire—the one that saved my skin and sent me to heaven in 367…. Go Rebels!
- Four 5-ounce boneless, skinless chicken breasts (about 11/4 pounds)
- 1/2 cup Blackening Spice Rub (see Blackening Spice Rub)
- Tablespoons olive oil
- Tablespoons minced garlic
- 1/4 cup dry white wine
- Cups heavy cream
- Cup roughly chopped marinated sun-dried tomatoes
- Pound fettuccine
- 3/4 cup grated Parmesan cheese
- Teaspoon fine sea salt
- Teaspoon freshly ground black pepper
- 1/4 cup thinly sliced green onion, for garnish
- Preheat the oven to 350°F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.
- Dredge the chicken breasts in the spice mix. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side.
- Transfer the chicken to a baking sheet and place in the oven for 10 minutes or until the internal temperature of the chicken reaches 165°F on an instant-read thermometer.
- Remove from the oven and slice the chicken into strips on the bias.
- In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, bring to a simmer, and cook until the sauce is reduced by half. Add the sun-dried tomatoes and chicken slices.
- Meanwhile, cook the fettuccine al dente, according to the package directions. Drain.
- When the sauce is at the desired consistency, stir in 1/2 cup of the Parmesan, the salt, pepper, and pasta.
- To serve, toss the pasta with the sauce and serve on large rimmed plates. Garnish with 1/4 cup green onion and the remaining 1/4 cup Parmesan.
- Guy Fieri Food - Guy Fieri
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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