Café Belgique Recipe

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Café Belgique
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Ingredients:

Directions:

  1. Beat the egg white until stiff.
  2. Whip the cream together with the vanilla.
  3. Mix the egg white and whipped cream mixture together, and fill 4 cups one-third of the way up.
  4. Add 2/3 cup coffee to each cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.8 Kcal (238 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 22.97mg 1%
Potassium 121.07mg 3%
Total Carbs 0.57g 0%
Sugars 0.12g 0%
Protein 1.21g 2%
Vitamin C 0.2mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 28.22 Kcal (118 kJ)
Calories from fat 24.82 Kcal
% Daily Value*
Total Fat 2.76g 9%
Cholesterol 10.21mg 7%
Sodium 11.41mg 1%
Potassium 60.16mg 3%
Total Carbs 0.28g 0%
Sugars 0.06g 0%
Protein 0.6g 2%
Vitamin C 0.1mg 0%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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