Cactus Jack Cake Recipe

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Cactus Jack Cake
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Ingredients
10
Count
Nutrition
266
Calories
Total time
21
Minutes
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Ingredients:

  • 1 lb raisins
  • 1/2 cup shortening
  • 2 cups sugar
  • 1/2 tsp ground cloves
  • 1/2 cup hot water
  • 3 3/4 cups sifted flour
  • 1 dash salt

Directions:

  1. Add raisens, shortening, sugar, cinnamon, and cloves to 2 cups boiling water and simmer for 10 minutes.
  2. Let cool, then add 1/2 cup hot tap water with soda disolved in it.
  3. Sift together flour and salt and add to mixture.
  4. Bake in a greased 10X6 inch loaf pan at 275 degrees for 1 1/2 hours or until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.24 Kcal (1115 kJ)
Calories from fat 80.32 Kcal
% Daily Value*
Total Fat 8.92g 14%
Sodium 234.69mg 10%
Potassium 314.05mg 7%
Total Carbs 49.83g 17%
Sugars 19.61g 78%
Dietary Fiber 2.88g 12%
Protein 1.15g 2%
Vitamin C 1.9mg 3%
Iron 1.2mg 6%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 227.67 Kcal (953 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 14%
Sodium 200.69mg 10%
Potassium 268.55mg 7%
Total Carbs 42.61g 17%
Sugars 16.77g 78%
Dietary Fiber 2.46g 12%
Protein 0.98g 2%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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