Butterscotch Scotchies - desert Safe Recipe

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Butterscotch Scotchies - desert Safe
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Ingredients
11
Count
Nutrition
1663
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease 15x10in jelly roll pan.
  3. Combine flour, baking soda, salt and cinnamon in small mixer bown. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.
  4. Bake for 18-22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1662.65 Kcal (6961 kJ)
Calories from fat 836.94 Kcal
% Daily Value*
Total Fat 92.99g 143%
Cholesterol 93mg 31%
Sodium 712.87mg 30%
Potassium 303.69mg 6%
Total Carbs 194.64g 65%
Sugars 123.18g 493%
Dietary Fiber 7.67g 31%
Protein 15.11g 30%
Vitamin C 3.1mg 5%
Iron 3.4mg 19%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 465.57 Kcal (1949 kJ)
Calories from fat 234.36 Kcal
% Daily Value*
Total Fat 26.04g 143%
Cholesterol 26.04mg 31%
Sodium 199.62mg 30%
Potassium 85.04mg 6%
Total Carbs 54.5g 65%
Sugars 34.49g 493%
Dietary Fiber 2.15g 31%
Protein 4.23g 30%
Vitamin C 0.9mg 5%
Iron 0.9mg 19%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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