Butterscotch Pumpkin Pie Recipe

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Butterscotch Pumpkin Pie
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Ingredients
11
Count
Nutrition
202
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and butter; press onto the bottom of a 9-in. pie plate. Bake at 350° for 10 minutes; cool.
  2. For filling, in a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the pumpkin, cinnamon and nutmeg until blended.
  3. Pour into crust. Chill for at least 2 hours. Combine topping ingredients; serve with pie. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.32 Kcal (847 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 15.25mg 5%
Sodium 297.39mg 12%
Potassium 124.48mg 3%
Total Carbs 29.64g 10%
Sugars 12.86g 51%
Dietary Fiber 2.01g 8%
Protein 2.56g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 227.45 Kcal (952 kJ)
Calories from fat 84.34 Kcal
% Daily Value*
Total Fat 9.37g 13%
Cholesterol 17.15mg 5%
Sodium 334.33mg 12%
Potassium 139.94mg 3%
Total Carbs 33.32g 10%
Sugars 14.46g 51%
Dietary Fiber 2.26g 8%
Protein 2.88g 5%
Vitamin C 1.6mg 2%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 46.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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