Butterscotch Ice Cream Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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So Delicious!! Just another take on the butterscotch pie, and it is very, very good!! Ingredients:
1 cup graham cracker crumbs |
3 cup pecans, taosted, finely chopped |
1/3 cup butter, melted |
1 3/4 cups heavy cream, divided |
2 large eggs |
1/8 teaspoon nutmeg |
1 2/3 cups nestle toll house nestlÉ® toll house® butterscotch flavored morsels |
2/3 cup pecans, toasted, chopped, divided |
Directions:
1. FOR THE CRUST: Combine graham crumbs, nuts and butter in small bowl. Press firmly on bottom and 1-inch up side of 9-inch springform pan. Refrigerate.
2. FOR THE FILLING: Combine 1/2 cup cream, eggs, and nutmeg, in medium heav-duty saucepan. cook over medium-low heat, stirring constantly, until mixture is slightly thickened. Remove from heat; add morsels. Let stand 3 minutes; stir until smooth. Cool to room temperature.
3. Whip remaining cream in small mixer bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup nuts. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours untl firm.
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