Buttermilk Chocolate Cupcakes Recipe

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Buttermilk Chocolate Cupcakes
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Ingredients:

  • 2 large eggs
  • 1/2 cup cocoa
  • 1 cup rice flour
  • 1 cup cornstarch
  • 1/2 tsp salt
  • 2/3 cup buttermilk

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line the cups of 18 muffin cups with paper liners and set aside.
  3. In medium bowl, cream butter and sugar together with an electric mixer till light and fluffy, then add the eggs one at a time, beating after each addition till well blended.
  4. In a small mixing bowl, combine the flour, salt, and baking soda and mix well.
  5. Add alternately with the buttermilk to the creamed mixture, ending with the flour mixture and beating till well blended. I usually use reconstituted buttermilk powder in my cooking. (4 tbsp buttermilk powder and 1 cup water = 1 cup buttermilk).
  6. Fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.
  7. Let the cupcakes cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.13 Kcal (608 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 21.67mg 7%
Sodium 193.28mg 8%
Potassium 74.8mg 2%
Total Carbs 20.03g 7%
Sugars 4.79g 19%
Dietary Fiber 0.95g 4%
Protein 1.98g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 322.79 Kcal (1351 kJ)
Calories from fat 125.86 Kcal
% Daily Value*
Total Fat 13.98g 10%
Cholesterol 48.2mg 7%
Sodium 429.9mg 8%
Potassium 166.38mg 2%
Total Carbs 44.54g 7%
Sugars 10.66g 19%
Dietary Fiber 2.11g 4%
Protein 4.41g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 52.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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