Buttermilk Candy Glaze Recipe

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Buttermilk Candy Glaze
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Ingredients
6
Count
Nutrition
222
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in saucepan, mix well.
  2. Bring to a boil, stirring until sugar is dissolved.
  3. Cook to 236* on candy thermometer.
  4. Do not stir.
  5. Pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.87 Kcal (929 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 22.58mg 8%
Sodium 130.03mg 5%
Potassium 31.57mg 1%
Total Carbs 37.27g 12%
Sugars 37.27g 149%
Protein 0.71g 1%
Vitamin A 0.1mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 326.48 Kcal (1367 kJ)
Calories from fat 109.57 Kcal
% Daily Value*
Total Fat 12.17g 13%
Cholesterol 33.23mg 8%
Sodium 191.33mg 5%
Potassium 46.46mg 1%
Total Carbs 54.84g 12%
Sugars 54.84g 149%
Protein 1.04g 1%
Vitamin A 0.1mg 3%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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