Directions:
- Combine first 4 ingredients in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal.
- Dissolve soda in buttermilk. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened . Turn dough out onto a lightly floured surface; knead lightly 2 to 3 times.
- Pat dough to 1/4-inch thickness; cut biscuits with a 2-inch biscuit cutter. Place in 2 lightly greased 8-inch round cake pans. Bake at 450° for 10 minutes or until lightly browned .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.02 Kcal (8152 kJ) | ||
| Calories from fat | 994.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.51g | 170% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 1422.11mg | 59% | |
| Potassium | 2031.72mg | 43% | |
| Total Carbs | 206.87g | 69% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 30.51g | 61% | |
| Iron | 3.7mg | 21% | |
| Calcium | 899.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 350.38 Kcal (1467 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 170% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 7% | |
| Sodium | 255.92mg | 59% | |
| Potassium | 365.62mg | 43% | |
| Total Carbs | 37.23g | 69% | |
| Sugars | 1.76g | 39% | |
| Dietary Fiber | 1.4g | 31% | |
| Protein | 5.49g | 61% | |
| Iron | 0.7mg | 21% | |
| Calcium | 161.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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