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Buttermilk Banana Walnut Bread Recipe

Buttermilk Banana Walnut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease and flour a 9 x 5 inch loaf pan.
In a bowl, cream together the sugar and butter; add eggs one at a time, beating well after each addition.
Beat in mashed bananas and vanilla and continue beating until mixture is smooth.
In a measuring cup, stir baking soda into the buttermilk and add it to the banana mixture along with the flour and chopped walnuts.
Stir the batter until it is well combined.
Pour into the loaf pan and bake for 1 hour and 15 minutes or until a cake tester inserted in the center comes out clean.
Transfer the bread to a rack and let it cool in the pan for 10 minutes.
Turn it out onto a rack and let it cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.78 Kcal (4420 kJ)
Calories from fat	493.71 Kcal
		% Daily Value*
Total Fat	54.86g	84%
Cholesterol	193.2mg	64%
Sodium	433.59mg	18%
Potassium	705.53mg	15%
Total Carbs	128.17g	43%
Sugars	75.61g	302%
Dietary Fiber	7.13g	29%
Protein	19.97g	40%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	150.4mg	15%

Amount Per 100 g
Calories	267.46 Kcal (1120 kJ)
Calories from fat	125.07 Kcal
		% Daily Value*
Total Fat	13.9g	84%
Cholesterol	48.94mg	64%
Sodium	109.84mg	18%
Potassium	178.73mg	15%
Total Carbs	32.47g	43%
Sugars	19.15g	302%
Dietary Fiber	1.81g	29%
Protein	5.06g	40%
Vitamin C	2.8mg	19%
Vitamin A	0.1mg	9%
Iron	1mg	21%
Calcium	38.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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