Buttercup Recipe

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Buttercup
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Ingredients:

Directions:

  1. Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.68 Kcal (1305 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 19%
Sodium 74.4mg 3%
Potassium 212.4mg 5%
Total Carbs 39.6g 13%
Sugars 22.43g 90%
Protein 3.86g 8%
Iron 1.2mg 7%
Calcium 3mg 0%
Amount Per 100 g
Calories 130.33 Kcal (546 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 19%
Sodium 31.11mg 3%
Potassium 88.81mg 5%
Total Carbs 16.56g 13%
Sugars 9.38g 90%
Protein 1.62g 8%
Iron 0.5mg 7%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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