Bayou Self Cocktail Recipe

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Bayou Self Cocktail
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Ingredients
4
Count
Nutrition
260
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a highball glass 3/4 filled with ice.
  3. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.04 Kcal (1089 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 140.62mg 3%
Total Carbs 34.64g 12%
Sugars 32.38g 130%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 10.2mg 17%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 131.73 Kcal (552 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 71.23mg 3%
Total Carbs 17.55g 12%
Sugars 16.4g 130%
Dietary Fiber 0.57g 5%
Protein 0.57g 2%
Vitamin C 5.2mg 17%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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