Butterbeer Recipe

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  1. Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  2. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7567.2 Kcal (31682 kJ)
Calories from fat 862.74 Kcal
% Daily Value*
Total Fat 95.86g 147%
Cholesterol 258.62mg 86%
Sodium 1987.36mg 83%
Potassium 169.91mg 4%
Total Carbs 1785.56g 595%
Sugars 1782.6g 7130%
Protein 4.19g 8%
Vitamin C 1.1mg 2%
Vitamin A 1.1mg 38%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 2112.12 Kcal (8843 kJ)
Calories from fat 240.8 Kcal
% Daily Value*
Total Fat 26.76g 147%
Cholesterol 72.18mg 86%
Sodium 554.7mg 83%
Potassium 47.43mg 4%
Total Carbs 498.38g 595%
Sugars 497.55g 7130%
Protein 1.17g 8%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 38%
Calcium 38.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.3
  • 219

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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