 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
I found this recipe in Ardmore Village Cookbook. I know you will like it as much as I do! Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter, melted |
2 (4oz. each) packs of instant vanilla pudding mix |
2 cups milk |
1 qt. butter pecan ice cream, softened slightly |
1(8oz) tub of cool whip |
2 heath candy bars, crushed |
Directions:
1. In bowl, combine crumbs with butter.
2. Pat into the bottom of 13x9x2 inch ungreased pan and chill.
3. In a mixing bowl, beat pudding mixes and milk together until well blended.
4. Fold in ice cream and cool whip.
5. Spoon over crust.
6. Sprinkle candy bar bits over top and freeze until firm
7. Thaw at least 20 minutes before serving.
|
|