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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chewy, caramely salty and sweet...covers all the bases and is simple to make! Ingredients:
1/2 cup butter, melted |
2 large eggs |
2 cups firm pack light brown sugar |
1 teaspoon vanilla extract |
1 1/2 cups unsifted flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup roughly chopped walnuts |
Directions:
1. Preheat oven to 350°F.
2. Grease a 13x9x2 baking pan.
3. Beat eggs until light and foamy.
4. Beat in sugar, vanilla and melted butter until creamy.
5. Combine flour, baking powder and salt.
6. Add to egg mixture, mixing at low speed until well blended (mixture will be stiff).
7. Stir in nuts by hand.
8. Spread evenly in prepared baking pan and bake at 350F for 25-30 minutes or until top is light brown.
9. Cool at least 15 minutes on wire rack before cutting into bars.
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