Butter Muffins Recipe

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Butter Muffins
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1 (8 oz) container sour cream
  • 1 cup butter or 1 cup margarine, melted

Directions:

  1. Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
  2. Bake at 350° for 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.14 Kcal (499 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 16.6mg 6%
Sodium 301.87mg 13%
Potassium 73.93mg 2%
Total Carbs 10.24g 3%
Dietary Fiber 1.11g 4%
Protein 1.38g 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 476.82 Kcal (1996 kJ)
Calories from fat 298.38 Kcal
% Daily Value*
Total Fat 33.15g 13%
Cholesterol 66.44mg 6%
Sodium 1208.2mg 13%
Potassium 295.89mg 2%
Total Carbs 40.98g 3%
Dietary Fiber 4.46g 4%
Protein 5.5g 3%
Vitamin A 0.3mg 3%
Iron 2.7mg 4%
Calcium 217.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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