Directions:
- In a large pot of boiling salted water, cook ravioli until just tender, 6-7 minutes. Drain well.
- In a warm bowl, toss hot ravioli with melted butter, parsley, pepper and cheese. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.57 Kcal (970 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 26% | |
| Sodium | 375.42mg | 16% | |
| Potassium | 129.54mg | 3% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 183.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 28% | |
|---|---|---|---|
| Cholesterol | 87.22mg | 26% | |
| Sodium | 416.52mg | 16% | |
| Potassium | 143.72mg | 3% | |
| Total Carbs | 11.33g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.02g | 14% | |
| Vitamin C | 6.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 182.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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