Bureck Recipe

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Bureck
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Ingredients
7
Count
Nutrition
541
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt margarine in 13x9 baking pan, layer 6 Filo sheets with melted butter.
  3. And flicks of water to make bottom crust.
  4. Brown beef and onion; add seasoniongs. Drain well.
  5. Place layer of meat on crust.
  6. Repeat layering until all meat is used.
  7. Top with remaining layer of Filo, at least 4 sheets.
  8. Seal edges.
  9. Bake for 1 hour at 350 F or until brown and crusty.
  10. If not brown, turn on broiler briefly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.51 Kcal (2263 kJ)
Calories from fat 316.45 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 52.72mg 18%
Sodium 381.48mg 16%
Potassium 282.13mg 6%
Total Carbs 36.18g 12%
Sugars 4.23g 17%
Dietary Fiber 1.55g 6%
Protein 20.91g 42%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 283.13 Kcal (1185 kJ)
Calories from fat 165.76 Kcal
% Daily Value*
Total Fat 18.42g 54%
Cholesterol 27.62mg 18%
Sodium 199.82mg 16%
Potassium 147.78mg 6%
Total Carbs 18.95g 12%
Sugars 2.21g 17%
Dietary Fiber 0.81g 6%
Protein 10.95g 42%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 9%
Iron 0.9mg 10%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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