Buggy's Shortbread Recipe

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Buggy's Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Beat butter and sugar until creamy and fluffy.
  3. Gradually add in flour until thoroughly mixed.
  4. Spread or pat evenly in ungreased 13x9 pan or on an ungreased cookie sheet.
  5. Bake for 30-40 minutes or until lightly browned.
  6. Immediately after removing from oven, prick all over with fork, then cut into bars.
  7. Cool completely before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2770.99 Kcal (11602 kJ)
Calories from fat 1677.33 Kcal
% Daily Value*
Total Fat 186.37g 287%
Cholesterol 488.05mg 163%
Sodium 31.17mg 1%
Potassium 323.18mg 7%
Total Carbs 250g 83%
Sugars 58.8g 235%
Dietary Fiber 7.5g 30%
Protein 27.27g 55%
Vitamin A 2.3mg 76%
Iron 2.5mg 14%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 516.01 Kcal (2160 kJ)
Calories from fat 312.35 Kcal
% Daily Value*
Total Fat 34.71g 287%
Cholesterol 90.88mg 163%
Sodium 5.8mg 1%
Potassium 60.18mg 7%
Total Carbs 46.55g 83%
Sugars 10.95g 235%
Dietary Fiber 1.4g 30%
Protein 5.08g 55%
Vitamin A 0.4mg 76%
Iron 0.5mg 14%
Calcium 17.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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