Buffalo Chicken Pasta Recipe

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Ingredients:

Serving

1 lb penne pasta
1 tbsp paprika
1/2 tbsp salt
1/2 tbsp garlic powder
1/2 tbsp pepper
1 lb chicken breast , cut into strips
1/4 cup olive oil
1/2 cup frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk

Directions:

Cook pasta according to directions.
While pasta is cooking, prepare chicken with spices and cook in oil.
When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
Now add the hot sauce and saute with chicken for about 2 minutes.
Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
Toss with pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.17 Kcal (2827 kJ)
Calories from fat	478.18 Kcal
		% Daily Value*
Total Fat	53.13g	82%
Cholesterol	50.85mg	17%
Sodium	1499.46mg	62%
Potassium	388.61mg	8%
Total Carbs	30.38g	10%
Sugars	6.67g	27%
Dietary Fiber	5.62g	22%
Protein	17.62g	35%
Vitamin C	3.8mg	6%
Iron	1.3mg	7%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	214.95 Kcal (900 kJ)
Calories from fat	152.24 Kcal
		% Daily Value*
Total Fat	16.92g	82%
Cholesterol	16.19mg	17%
Sodium	477.38mg	62%
Potassium	123.72mg	8%
Total Carbs	9.67g	10%
Sugars	2.12g	27%
Dietary Fiber	1.79g	22%
Protein	5.61g	35%
Vitamin C	1.2mg	6%
Iron	0.4mg	7%
Calcium	31.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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