Buckwheat Groats Recipe

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Buckwheat Groats
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Ingredients:

  • 1 3/4 cups water

Directions:

  1. Cover the buckwheat with hot water, drain and dry it again, then mill it very coarsely.
  2. Cook with the listed water over a low heat for about 15 minutes.
  3. Spicy variation: add vegetable stock granules and season with fresh herbs and a little garlic.
  4. Can also add some grated cheese.
  5. Sweet groats: add a little honey and vanilla extract.
  6. Fold in ordinary cream or whipped cream to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201 Kcal (842 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 10.75mg 0%
Potassium 346.2mg 7%
Total Carbs 42.6g 14%
Sugars 1.8g 7%
Dietary Fiber 6g 24%
Protein 7.8g 16%
Iron 2.4mg 13%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 75.18 Kcal (315 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 3%
Sodium 4.02mg 0%
Potassium 129.48mg 7%
Total Carbs 15.93g 14%
Sugars 0.67g 7%
Dietary Fiber 2.24g 24%
Protein 2.92g 16%
Iron 0.9mg 13%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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