Bubat Recipe

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Ingredients:

Serving

1 cup flour
1 cup raisins
1 pinch salt
2 tbsp sugar
2 tbsp baking powder
2 eggs
1 1/2 half cup milk
2 tbsp melted butter

Directions:

Sift dry ingredients and add raisins. Add beaten eggs, milk and melted butter. Mix. Bake in pan at 350 degrees for 30 minutes. You can also put in turkey cavity lined with double cheesecloth. Slice, cover with gravy and serve with turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1980.58 Kcal (8292 kJ)
Calories from fat	577.91 Kcal
		% Daily Value*
Total Fat	64.21g	99%
Cholesterol	395.77mg	132%
Sodium	3788.93mg	158%
Potassium	5388.58mg	115%
Total Carbs	327.12g	109%
Sugars	34.06g	136%
Dietary Fiber	28.71g	115%
Protein	46.63g	93%
Vitamin C	8.3mg	14%
Vitamin A	0.3mg	9%
Iron	18.6mg	103%
Calcium	2293.8mg	229%

Amount Per 100 g
Calories	212.56 Kcal (890 kJ)
Calories from fat	62.02 Kcal
		% Daily Value*
Total Fat	6.89g	99%
Cholesterol	42.48mg	132%
Sodium	406.64mg	158%
Potassium	578.32mg	115%
Total Carbs	35.11g	109%
Sugars	3.65g	136%
Dietary Fiber	3.08g	115%
Protein	5g	93%
Vitamin C	0.9mg	14%
Iron	2mg	103%
Calcium	246.2mg	229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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