Directions:
- Sprinkle chicken with salt and pepper. Set aside.
- Sauté onion in drippings in a large Dutch oven. Add chicken, and brown on all sides. Add water, tomatoes, sherry, and Worcestershire sauce. Bring to a boil; cover and simmer 30 minutes. Remove chicken from liquid, and cool. Bone chicken, and cut meat into 2-inch pieces. Return chicken to liquid. Add vegetables. Simmer, uncovered, 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2300.4 Kcal (9631 kJ) | ||
| Calories from fat | 571.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Cholesterol | 4158.6mg | 1386% | |
| Sodium | 4869.02mg | 203% | |
| Potassium | 4653.28mg | 99% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 292.56g | 585% | |
| Vitamin C | 301.8mg | 503% | |
| Vitamin A | 47.6mg | 1587% | |
| Iron | 96.7mg | 537% | |
| Calcium | 346.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 79.59 Kcal (333 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 98% | |
|---|---|---|---|
| Cholesterol | 143.89mg | 1386% | |
| Sodium | 168.47mg | 203% | |
| Potassium | 161mg | 99% | |
| Total Carbs | 2.41g | 23% | |
| Sugars | 0.55g | 64% | |
| Dietary Fiber | 0.29g | 34% | |
| Protein | 10.12g | 585% | |
| Vitamin C | 10.4mg | 503% | |
| Vitamin A | 1.6mg | 1587% | |
| Iron | 3.3mg | 537% | |
| Calcium | 12mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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