Directions:
- Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
- Bake at 425° for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.
- NOTE: Casserole may be divided into 12 portions and served on English muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4774.39 Kcal (19989 kJ) | ||
| Calories from fat | 2380.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.51g | 407% | |
|---|---|---|---|
| Cholesterol | 3439.93mg | 1147% | |
| Sodium | 28520.88mg | 1188% | |
| Potassium | 7707.4mg | 164% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 517.11g | 1034% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 30.5mg | 169% | |
| Calcium | 1656.1mg | 166% | |
| Amount Per 100 g | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 407% | |
|---|---|---|---|
| Cholesterol | 136.1mg | 1147% | |
| Sodium | 1128.42mg | 1188% | |
| Potassium | 304.94mg | 164% | |
| Total Carbs | 1.37g | 12% | |
| Sugars | 0.06g | 6% | |
| Dietary Fiber | 0.06g | 6% | |
| Protein | 20.46g | 1034% | |
| Vitamin C | 0.8mg | 35% | |
| Iron | 1.2mg | 169% | |
| Calcium | 65.5mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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