Directions:
- In a small bowl stir together flour 1/3 cup sugar, cocoa powder, and salt. Cut in a 1/3 c butter until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened.
- Form dough into a ball. Divide into 24 small balls. Place balls in an ungreased 1 3/4-inch muffin cups. Press dough into the bottom and up the sides of the cups.
- In a small saucepan melt 1/2 cup semi-sweet chocolate pieces and 2 tablespoons butter. Remove from heat.
- Stir in sugar, egg, vanilla, and cinnamon. Divide chocolate mixture evenly among the muffin cups.
- Bake in 325°F oven for 25-30 minutes, or until filling is nearly set. Top each with a semi-sweet chocolate piece, if desired. Return to oven for 1 minute, or until chocolate is melted. Cool slightly; loosen and carefully remove tassies from the pan with a narrow spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 120.62mg | 5% | |
| Potassium | 39.72mg | 1% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.19g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.13 Kcal (1734 kJ) | ||
| Calories from fat | 226.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 9% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 5% | |
| Sodium | 523.72mg | 5% | |
| Potassium | 172.46mg | 1% | |
| Total Carbs | 46.9g | 4% | |
| Sugars | 22.58g | 21% | |
| Dietary Fiber | 4.57g | 4% | |
| Protein | 5.19g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 82.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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