Brownie Cobbler Recipe

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Brownie Cobbler
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Ingredients
8
Count
Nutrition
1132
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.
  3. Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.
  4. Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.
  5. Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)
  6. Allow the brownie cobbler to cool completely before cutting into serving pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.57 Kcal (4738 kJ)
Calories from fat 702.1 Kcal
% Daily Value*
Total Fat 78.01g 120%
Cholesterol 285.56mg 95%
Sodium 595.73mg 25%
Potassium 395.27mg 8%
Total Carbs 101.53g 34%
Sugars 71.13g 285%
Dietary Fiber 2.54g 10%
Protein 14.79g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 4.5mg 25%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 460.09 Kcal (1926 kJ)
Calories from fat 285.47 Kcal
% Daily Value*
Total Fat 31.72g 120%
Cholesterol 116.11mg 95%
Sodium 242.22mg 25%
Potassium 160.71mg 8%
Total Carbs 41.28g 34%
Sugars 28.92g 285%
Dietary Fiber 1.03g 10%
Protein 6.01g 30%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 1.8mg 25%
Calcium 36.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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