Browned-Butter Cookies Recipe

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Ingredients:

Serving

1 cup salted butter
3/4 cup sugar
1 egg
2 tsp vanilla extract
2 cups flour
1/8 cup total of decorator colored sugar sprinkle or 1/8 cup regular white sugar

Directions:

In a saucepan over medium-high heat, melt butter. Continue cooking, watching closely. It will foam well, then stop and just bubble; keep cooking and swirling butter until it begins to foam for the second time and gets a golden-brown color w/ flecks in it-should take about 5-6 minutes. Immediately remove from heat; place in a bowl and chill for 30 minutes.
After 30 minutes, preheat oven to 350°. In a large mixing bowl, combine browned butter, sugar, egg and vanilla and beat together well. Gradually beat in the flour until well mixed.
With clean hands, roll dough into 1-inch balls-place 2 inches apart on ungreased cookie sheets. Dip tines of fork into sugar(s) and flatten cookie tops. Bake at 350° for 12-15 minutes or until slightly golden-brown. Allow to cool 1-2 minutes before removing to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.17 Kcal (3572 kJ)
Calories from fat	423.51 Kcal
		% Daily Value*
Total Fat	47.06g	72%
Cholesterol	123.59mg	41%
Sodium	1996.48mg	83%
Potassium	175.25mg	4%
Total Carbs	97.41g	32%
Sugars	22.32g	89%
Dietary Fiber	8.28g	33%
Protein	11.27g	23%
Vitamin A	0.4mg	13%
Iron	5mg	28%
Calcium	236.9mg	24%

Amount Per 100 g
Calories	445.17 Kcal (1864 kJ)
Calories from fat	220.98 Kcal
		% Daily Value*
Total Fat	24.55g	72%
Cholesterol	64.49mg	41%
Sodium	1041.73mg	83%
Potassium	91.44mg	4%
Total Carbs	50.83g	32%
Sugars	11.65g	89%
Dietary Fiber	4.32g	33%
Protein	5.88g	23%
Vitamin A	0.2mg	13%
Iron	2.6mg	28%
Calcium	123.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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