Directions:
- Preheat oven to 350 degrees fahrenheit.
- Place brown sugar and flour in a large mixing bowl.
- Rub the mixture between your fingers until smooth, breaking all all the clumps.
- In a separate mixing bowl, lightly beat the eggs and egg yolk.
- Whisk eggs into sugar mixture along with vanilla extract, yogurt, and melted butter until well blended.
- Pour into pie shell and place on cookie sheet.
- Bake for 35-40 minutes.
- When pie is done, it will be slightly puffy and wobbly in the center.
- If center is wavey, bake for 5 minutes more.
- Cool pie on rack then refrigerate loosely covered with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2520.34 Kcal (10552 kJ) | ||
| Calories from fat | 1098.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.09g | 188% | |
|---|---|---|---|
| Cholesterol | 222.87mg | 74% | |
| Sodium | 2067.58mg | 86% | |
| Potassium | 757.44mg | 16% | |
| Total Carbs | 326.96g | 109% | |
| Sugars | 132.06g | 528% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.9mg | 77% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 401.07 Kcal (1679 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 188% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 74% | |
| Sodium | 329.02mg | 86% | |
| Potassium | 120.53mg | 16% | |
| Total Carbs | 52.03g | 109% | |
| Sugars | 21.01g | 528% | |
| Dietary Fiber | 1.34g | 34% | |
| Protein | 4.83g | 61% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.2mg | 77% | |
| Calcium | 49mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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