Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix dressing ingredients. Pour over broccoli mixture stirring well. Leave in fridge until ready to serve.
  2. Note: For those of you who love garlic you could also add a small clove finely minced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.93 Kcal (2034 kJ)
Calories from fat 319.67 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 114.77mg 38%
Sodium 1941.46mg 81%
Potassium 439.01mg 9%
Total Carbs 16.27g 5%
Sugars 9.51g 38%
Dietary Fiber 1.67g 7%
Protein 29.6g 59%
Vitamin C 45.8mg 76%
Iron 2.2mg 12%
Calcium 350.5mg 35%
Amount Per 100 g
Calories 233.15 Kcal (976 kJ)
Calories from fat 153.38 Kcal
% Daily Value*
Total Fat 17.04g 55%
Cholesterol 55.06mg 38%
Sodium 931.51mg 81%
Potassium 210.64mg 9%
Total Carbs 7.81g 5%
Sugars 4.56g 38%
Dietary Fiber 0.8g 7%
Protein 14.2g 59%
Vitamin C 22mg 76%
Iron 1mg 12%
Calcium 168.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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