5 forfar bridies Recipes

ground lamb, onion, chopped, beef broth, worcestershire sauce, salt , or to taste, ground black pepper , or to taste, recipe pastry for double-crust pie, egg white, lightly beaten

lean round steak or 1 1/2 lbs flank steaks, minced suet, onion, finely minced, pastry dough

flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten

ground beef, ground pork, chopped onion, chopped fresh parsley, salt, pepper, commercial puff pastry, melted butter or margarine