Breakfast Souffle Recipe

Posted by
Rate It!
Breakfast Souffle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat over to 350 degrees.
  2. Mix eggs and milk.
  3. Put slices of bread on the bottom of greased 9 X 13 pan.
  4. Put cheese over bread.
  5. Put bacon on next and then onion.
  6. Pour egg mix over and refridgerate overnight.
  7. Bake 45 minutes - 1 hour.
  8. You can serve this with bagels, fresh fruit, etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.85 Kcal (1004 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 63.85mg 21%
Sodium 303.79mg 13%
Potassium 183.43mg 4%
Total Carbs 9.1g 3%
Sugars 3.62g 14%
Dietary Fiber 1.09g 4%
Protein 15.7g 31%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 482.2mg 48%
Amount Per 100 g
Calories 119.48 Kcal (500 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 24%
Cholesterol 31.81mg 21%
Sodium 151.34mg 13%
Potassium 91.38mg 4%
Total Carbs 4.53g 3%
Sugars 1.81g 14%
Dietary Fiber 0.54g 4%
Protein 7.82g 31%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 240.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top