Breakfast Puffs Recipe

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Breakfast Puffs
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup milk
  • 1 1/3 cup sifted flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • topping
  • 1/3 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add beaten egg and mix well.
  3. Sift dry ingredients together 3 times
  4. Add alternately with milk and vanilla to sugar mixture
  5. Fill greased and floured muffin tins 2/3 full
  6. Bake at 400 F about 15 minutes or until light brown.
  7. Remove from pans, dip in melted butter.
  8. Roll in cinnamon and sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.93 Kcal (322 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 24.01mg 8%
Sodium 59.24mg 2%
Potassium 87.01mg 2%
Total Carbs 9.41g 3%
Sugars 8.69g 35%
Dietary Fiber 0.17g 1%
Protein 0.84g 2%
Iron 0.1mg 1%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 273.32 Kcal (1144 kJ)
Calories from fat 134.83 Kcal
% Daily Value*
Total Fat 14.98g 6%
Cholesterol 85.31mg 8%
Sodium 210.48mg 2%
Potassium 309.13mg 2%
Total Carbs 33.42g 3%
Sugars 30.86g 35%
Dietary Fiber 0.59g 1%
Protein 3g 2%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 162.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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