Brazilian Iced Chocolate Recipe

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Brazilian Iced Chocolate
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Ingredients:

  • 2 unsweetened chocolate squares (1 oz. each)
  • 1/3 cup sugar
  • 2 1/2 cups milk
  • 1 1/2 cups coca-cola
  • whipped cream

Directions:

  1. Melt chocolate in top of double boiler over hot water.
  2. Stir in sugar.
  3. Gradually stir in hot coffee, mixing thoroughly.
  4. Slowly add milk and continue cooking until all particles of chocolate are dissolved.
  5. And mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
  6. When ready to serve, stir in chilled Coca-Cola.
  7. Serve over crushed ice in tall glasses.
  8. For a beverage, top with whipped cream.
  9. For a dessert, add a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.01 Kcal (1369 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 8.9mg 3%
Sodium 159.24mg 7%
Potassium 717.17mg 15%
Total Carbs 60.04g 20%
Sugars 54.24g 217%
Dietary Fiber 2.55g 10%
Protein 11.11g 22%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 391.7mg 39%
Amount Per 100 g
Calories 50.8 Kcal (213 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 12%
Cholesterol 1.38mg 3%
Sodium 24.74mg 7%
Potassium 111.42mg 15%
Total Carbs 9.33g 20%
Sugars 8.43g 217%
Dietary Fiber 0.4g 10%
Protein 1.73g 22%
Iron 0.1mg 3%
Calcium 60.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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