Treacle Tart II Recipe

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Treacle Tart II
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Ingredients:

Directions:

  1. Put the flour and salt in a large bowl and add the cubes of butter. Use a fork to cut the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy. Using a table knife, stir in just enough of the cold water to bind the dough together. Turn the dough out onto plastic wrap, cover completely, and flatten slightly. Chill in the freezer while you finish the next steps.
  2. Warm the golden syrup in a saucepan over low heat. Stir the bread crumbs, lemon zest, lemon juice, and ground ginger into the warmed syrup; keep warm on lowest heat setting.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Remove the dough from the freezer and turn it out into an ungreased tart or pie pan. Use the plastic wrap to gently press the dough from the center outward, spreading the dough to the edges of the pan, working as quickly as possible to keep from warming the butter.
  5. Stir the golden syrup mixture, and scrape from saucepan onto the dough using a rubber spatula to spread evenly to the edges of the dough.
  6. Bake in the preheated oven until the tart is crisp and golden, 20 to 25 minutes. Allow to cool completely.
  7. Pour the whipping cream into a bowl, and whisk vigorously until it begins to thicken. Continue whisking the cream until thick and smooth; spread over the cooled tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2058.72 Kcal (8619 kJ)
Calories from fat 1260.18 Kcal
% Daily Value*
Total Fat 140.02g 215%
Cholesterol 408.43mg 136%
Sodium 679.56mg 28%
Potassium 411.23mg 9%
Total Carbs 193.54g 65%
Sugars 101.38g 406%
Dietary Fiber 4.96g 20%
Protein 17.73g 35%
Vitamin C 7.2mg 12%
Vitamin A 1.1mg 38%
Iron 9mg 50%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 383.3 Kcal (1605 kJ)
Calories from fat 234.63 Kcal
% Daily Value*
Total Fat 26.07g 215%
Cholesterol 76.04mg 136%
Sodium 126.52mg 28%
Potassium 76.56mg 9%
Total Carbs 36.03g 65%
Sugars 18.88g 406%
Dietary Fiber 0.92g 20%
Protein 3.3g 35%
Vitamin C 1.3mg 12%
Vitamin A 0.2mg 38%
Iron 1.7mg 50%
Calcium 46.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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