Bran Raisin Muffins Recipe

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Bran Raisin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Generously butter muffin cups.
  2. Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.)
  3. Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.
  4. Cooks' notes: • Batter keeps in an airtight container, chilled, 1 month.
  5. • Baked muffins keep in an airtight container 3 days.
  6. • If you're not baking a full pan of muffins, fill empty muffin cups three-fourths full with water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.29 Kcal (679 kJ)
Calories from fat 63.21 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 28.67mg 10%
Sodium 140.87mg 6%
Potassium 74.37mg 2%
Total Carbs 24.22g 8%
Sugars 8.93g 36%
Dietary Fiber 1.33g 5%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 323.37 Kcal (1354 kJ)
Calories from fat 125.95 Kcal
% Daily Value*
Total Fat 13.99g 11%
Cholesterol 57.12mg 10%
Sodium 280.69mg 6%
Potassium 148.18mg 2%
Total Carbs 48.27g 8%
Sugars 17.79g 36%
Dietary Fiber 2.65g 5%
Protein 5.38g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 2.6mg 7%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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