Directions:
- Cut 2 potatoes into cubes; cook potato cubes and 1 teaspoon salt in boiling water to cover 15 minutes or until tender. Drain and mash with a potato masher; set aside.
- Shred remaining 2 potatoes; press between layers of paper towels to remove excess water.
- Combine mashed and shredded potatoes in a large bowl; stir in remaining 1 teaspoon salt, onions, and next 4 ingredients. Gradually add flour to form a soft dough; shape into 12 patties.
- Fry patties, in batches, in hot oil in a large skillet over medium-high heat 6 to 7 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2498.54 Kcal (10461 kJ) | ||
| Calories from fat | 872.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.9g | 149% | |
|---|---|---|---|
| Cholesterol | 196.98mg | 66% | |
| Sodium | 5480.4mg | 228% | |
| Potassium | 4910.31mg | 104% | |
| Total Carbs | 372.39g | 124% | |
| Sugars | 56.25g | 225% | |
| Dietary Fiber | 46.37g | 185% | |
| Protein | 46.93g | 94% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 16.5mg | 92% | |
| Calcium | 513.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 147.64 Kcal (618 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 149% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 66% | |
| Sodium | 323.83mg | 228% | |
| Potassium | 290.15mg | 104% | |
| Total Carbs | 22g | 124% | |
| Sugars | 3.32g | 225% | |
| Dietary Fiber | 2.74g | 185% | |
| Protein | 2.77g | 94% | |
| Vitamin C | 1.9mg | 54% | |
| Vitamin A | 0.8mg | 454% | |
| Iron | 1mg | 92% | |
| Calcium | 30.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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