Directions:
- In a large saucepan, melt the butter.
- Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
- Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
- Keep warm until ready to serve.
- For the chicken wings:.
- Heat oil in a deep-fryer.
- As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
- Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.6 Kcal (3863 kJ) | ||
| Calories from fat | 442.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 456.85mg | 152% | |
| Sodium | 2855.71mg | 119% | |
| Potassium | 868.92mg | 18% | |
| Total Carbs | 45.33g | 15% | |
| Sugars | 37.03g | 148% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 72.97g | 146% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 7.8mg | 43% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 76% | |
|---|---|---|---|
| Cholesterol | 101.99mg | 152% | |
| Sodium | 637.52mg | 119% | |
| Potassium | 193.98mg | 18% | |
| Total Carbs | 10.12g | 15% | |
| Sugars | 8.27g | 148% | |
| Dietary Fiber | 1.18g | 21% | |
| Protein | 16.29g | 146% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 1.7mg | 43% | |
| Calcium | 28mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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