 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Fast side dish that pack alot of flavor. Ingredients:
3 cups water |
1 1/2 pounds baby carrots |
1 tblsp granulated sugar |
1/2 tsp salt |
2 tblsp butter |
3 tblsp brown sugar |
3 tblsp bourbon |
chopped fresh parsley |
Directions:
1. Bring 3 cups water to a boil in a meduim saucepan.
2. Add carrots, granulated sugar and salt.
3. Return to a boil and cook five minutes or until tender.
4. Melt butter and brown sugar in a large skillet over meduim heat. Stir in carrots and cook stirring occasionally. 2-3 minutes until well coated.
5. Add bourbon and cook 4 more minutes.
6. Garnish with parsley spring.
|
|