Borage Ice Cubes Recipe

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Borage Ice Cubes
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Ingredients:

Directions:

  1. Half fill ice block trays with cold water and freeze solid. Remove from freezer and tip out the half blocks. Put a borage flower into each division, replace the half blocks and top them up with water. The flower is then trapped between the water and the ice. When the tray is returned to the freezer the borage flower will be set in the middle of the ice block. Otherwise the flowers tend to float to the top.
  2. Or you can place the flower in a half filled tray, freeze then top with other half of water and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.38 Kcal (157 kJ)
Calories from fat 16.02 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 142.4mg 6%
Potassium 836.6mg 18%
Total Carbs 5.34g 2%
Protein 3.56g 7%
Vitamin C 62.3mg 104%
Iron 5.3mg 30%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 3%
Sodium 80mg 6%
Potassium 470mg 18%
Total Carbs 3g 2%
Protein 2g 7%
Vitamin C 35mg 104%
Iron 3mg 30%
Calcium 93mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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