Bone Suckin' Orzo Salad & Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 teaspoon(s) bone suckin' poultry seasoning

2 tablespoon(s) red wine vinegar

1 shallot finely chopped

1 clove(s) garlic finely chopped

1/4 cup(s) extra virgin olive oil

1/4 cup(s) basil thinly sliced

2 cup(s) orzo

1/2 pint(s) grape tomatoes cut in half

2 cup(s) baby spinach leaves

1/2 cup(s) goat cheese crumbled

1/2 cup(s) pine nuts toasted

2 tablespoon(s) fresh flat leaf parsley thinly sliced

2 tablespoon(s) fresh chives chopped

Directions:

1. Vinaigrette:
2. Whisk together the vinegar, shallot, and garlic in a medium bowl to blend. Drizzle in the olive oil very slowly while whisking, until ingredients are fully incorporated. Stir in basil and season with sea salt and pepper.
3. Salad:
4. Toss the pasta, tomatoes, spinach, goat cheese, pine nuts and parsley in a large bowl with enough vinaigrette to coat. Season the salad with sea salt and pepper and sprinkle with chopped chives. Serves 4.

By RecipeOfHealth.com