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Boiled Spaghetti (Tyler Florence) Recipe

Boiled Spaghetti (Tyler Florence) Recipe

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Ingredients

Count

Nutrition

1372

Calories

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Ingredients:

Serving

2 cups all-purpose flour, plus more for dusting
1 tsp salt
3 large eggs
2 tbsp olive oil
cornmeal , for dusting

Directions:

To make pasta dough: Combine the flour and salt on a flat work surface; shape into a mound and make a well in the center. Add the eggs and 1 tablespoon of the olive oil to the well and lightly beat with a fork. Gradually draw in the flour from the inside wall of the well in a circular motion. Use 1 hand for mixing and the other to protect the outer wall. Continue to incorporate all the flour until it forms a ball. Knead and fold the dough until elastic and smooth, this should take about 10 minutes. Brush the surface with remaining olive oil and wrap the dough in plastic wrap; let it rest for about 30 minutes to allow the gluten to relax.
Cut the ball of dough in 1/2, cover and reserve the dough you are not immediately using to prevent it from drying out. Dust the counter and dough with a little flour. Form the dough into a rectangle and roll it through a pasta machine, 2 or 3 times, at widest setting. Pull and stretch the sheet of dough with the palm of your hand as it emerges from the rollers. Reduce the setting and crank the dough through again, 2 or 3 times. Continue tightening and rolling until the sheet is about 1/4-inch thick; (keep in mind, overly thick pasta tastes gummy.)
Now, using the spaghetti cutting attachment, run the sheets through the cutting slot. Dust the noodles and a baking sheet with cornmeal. Coil the spaghetti strands into a nest and allow the pasta to dry for about 10 minutes before boiling.
Bring a large pot of salted water to a boil and add spaghetti. Cook for a few minutes until al dente.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1372.02 Kcal (5744 kJ)
Calories from fat	409.5 Kcal
		% Daily Value*
Total Fat	45.5g	70%
Cholesterol	558mg	186%
Sodium	2543.48mg	106%
Potassium	474.98mg	10%
Total Carbs	191.5g	64%
Dietary Fiber	7.5g	30%
Protein	44.5g	89%
Iron	5.5mg	31%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	316.13 Kcal (1324 kJ)
Calories from fat	94.35 Kcal
		% Daily Value*
Total Fat	10.48g	70%
Cholesterol	128.57mg	186%
Sodium	586.06mg	106%
Potassium	109.44mg	10%
Total Carbs	44.12g	64%
Dietary Fiber	1.73g	30%
Protein	10.25g	89%
Iron	1.3mg	31%
Calcium	28.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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