Boiled Pirogyi Recipe

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Boiled Pirogyi
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Ingredients
9
Count
Nutrition
204
Calories
Total time
60
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 2 tbsp water
  • 1 medium onion, chopped
  • 1 tbsp cold water
  • 1 tsp butter
  • salt and pepper

Directions:

  1. Mix flour and salt.
  2. Combine egg yolks and water, mix with a fork and stir into dry ingredients.
  3. With oiled hands, knead dough until elastic.
  4. Let dough rest 45 minutes.
  5. Make Filling:.
  6. Combine ingredients and mix with clean hands.
  7. Roll dough out into a thin sheet,.
  8. Cut out rounds with a drinking glass or a cookie cutter.
  9. In center of each round place a teaspoon of filling.
  10. Place filling in center of each dough cutout, fold over and pinch edges together.
  11. Place half-moons on cookie sheet and cover with a towel while making more until filling is gone.
  12. Drop into boiling salted water and simmer for 6-7 minutes until they float to the top.
  13. Remove with slotted spoon and serve with sour cream and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.14 Kcal (855 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 51.94mg 17%
Sodium 624.16mg 26%
Potassium 207.4mg 4%
Total Carbs 22.64g 8%
Sugars 0.37g 1%
Dietary Fiber 2.6g 10%
Protein 12.13g 24%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 219.15 Kcal (918 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 11%
Cholesterol 55.76mg 17%
Sodium 670.07mg 26%
Potassium 222.65mg 4%
Total Carbs 24.3g 8%
Sugars 0.39g 1%
Dietary Fiber 2.79g 10%
Protein 13.02g 24%
Vitamin C 0.7mg 1%
Iron 2.5mg 13%
Calcium 81.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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