Boiled Custard Recipe

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Boiled Custard
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Ingredients:

  • 8 eggs
  • 1 1/2 cups sugar
  • 1/8 tsp salt
  • 4 cups milk
  • whipped cream

Directions:

  1. Place eggs in top of a double boiler; beat at medium speed of electric mixer until frothy. Combine sugar and salt; gradually add to eggs, beating until thick.
  2. Bring water to a boil in bottom of a double boiler. Gradually pour milk into egg mixture, stirring constantly. Reduce heat to low; cook custard over boiling water, stirring occasionally, 20 minutes or until mixture thickens and coats a metal spoon. Stir in vanilla. Pour into serving bowls, and chill thoroughly. Garnish each serving with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.05 Kcal (662 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 133.46mg 44%
Sodium 122.43mg 5%
Potassium 205.02mg 4%
Total Carbs 23.42g 8%
Sugars 22.65g 91%
Protein 7.56g 15%
Iron 0.7mg 4%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 102.88 Kcal (431 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 6%
Cholesterol 86.88mg 44%
Sodium 79.69mg 5%
Potassium 133.46mg 4%
Total Carbs 15.25g 8%
Sugars 14.74g 91%
Protein 4.92g 15%
Iron 0.5mg 4%
Calcium 91.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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