Directions:
- Combine egg yolks, sugar, flour, and salt in top of a double boiler; stir until well blended. Slowly pour 1/4 cup scalded milk into yolk mixture, stirring with a wire whisk until mixture is smooth. Slowly pour remaining scalded milk into yolk mixture, stirring constantly.
- Place over boiling water and cook, stirring with a metal spoon, until mixture thickens and coats the spoon. Remove from heat, and stir in vanilla. Cool custard to room temperature, and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.21 Kcal (5984 kJ) | ||
| Calories from fat | 319.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 1329.04mg | 443% | |
| Sodium | 1011.74mg | 42% | |
| Potassium | 2056.63mg | 44% | |
| Total Carbs | 196.82g | 66% | |
| Sugars | 167.15g | 669% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 78.29g | 157% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1399.1mg | 140% | |
| Amount Per 100 g | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 55% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 443% | |
| Sodium | 68.01mg | 42% | |
| Potassium | 138.24mg | 44% | |
| Total Carbs | 13.23g | 66% | |
| Sugars | 11.24g | 669% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 5.26g | 157% | |
| Iron | 0.5mg | 41% | |
| Calcium | 94mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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