Blueberry Hill Recipe

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Blueberry Hill
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Ingredients:

Directions:

  1. Mix all ingredients and pour over ice. Garnish with a cherry.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.38 Kcal (906 kJ)
Calories from fat 68.89 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 4.11mg 1%
Sodium 266.42mg 11%
Potassium 110.42mg 2%
Total Carbs 23.81g 8%
Sugars 18.99g 76%
Dietary Fiber 0.71g 3%
Protein 1.84g 4%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 138.77 Kcal (581 kJ)
Calories from fat 44.18 Kcal
% Daily Value*
Total Fat 4.91g 12%
Cholesterol 2.64mg 1%
Sodium 170.86mg 11%
Potassium 70.82mg 2%
Total Carbs 15.27g 8%
Sugars 12.18g 76%
Dietary Fiber 0.45g 3%
Protein 1.18g 4%
Vitamin C 1.8mg 5%
Iron 0.4mg 3%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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